At The Afternoon Tea Club by Tomoko, we believe tea service is a choreographed art form. Every tier of our signature three-story tower futures seasonal inspiration and local craft. From the warmth of our oven-fresh scones and hand-crafted quiches to the delicate artistry of our French macarons and decadent truffles, every bite is made from scratch with the freshest ingredients. Because we follow the rhythm of the seasons, our menu evolves every month, offering you a new symphony of flavors with every event. Our afternoon tea service in cludes: 1 pot of tea, 1 scone with cream and fruit jam, 3 assorted finger sandwiches, 1 mini quich, 1 fruit skewer, 4 petite sweets (including 1 macaron and 1 chocolate truffle), and 1mouse or 1 creme brulee. Please see our tea selections and monthly menu.

Tea Selection

Our curated selection futures the finest loose–leaf teas, expertly paired with a tiered of savory finger sandwtiches, warm scones and delicate pastries. Whether you are seeking a bold black tea or soothing herbal tea, our premium menu is designed to delight your pallete. We invite you to the magic of freshfly brewed pot of tea. Settle in, breath in the aroma, and let every sip tell a story of craftmanship and flavor.

*If you can not find your favorite of tea, please let us know. We can arrange something for your taste.

◊◊◊ Black Tea ◊◊◊

English Breakfast

A rubust, rich, full-bodied, traditional blend of black teas from Assam, Ceylon and Kenya. Go well with milk and sugar

Dargeeling

“Champangne of Teas” from Himalayan foothill, best known for it’s muscatel flavor with a hint of musky aroma and a crisp finish

Assam

Rich aroma, and a distinctive malty, earthy or spicy tone, pairs exceptionally well with milk and sugar

Earl Grey

A complex, balanced, and aromatic blend of black tea, citrus with hints of spice and floral notes

◊◊◊ White Tea ◊◊◊

White Peony

Delicate, yet full-bodied flavor tea from China. Sweet and floral, and slightly nutty with notes of fresh hay and apricot

White Earl Gray

While it futures the iconic bergamot, the white tea base reduces the astringency often found in black tea virsions

◊◊◊ Green Tea ◊◊◊

Jasmine

A delicatelly scenced, highly fragrant Chinese tea, balanced between the subtle tea base and, at times, intense jasmine aroma

Sencha

A fresh, vibrant, and grassy green tea with a signature savory-sweet (umami) flavor, most widely enjoyed in Japan

◊◊◊ Herval Tea ◊◊◊

Chamomile

Floral, earthy, slightly sweet with distinct apple and honey undertones. Flavor can be enhanced with honey or lemon

Rooibos

Steeps into a deep red orange infusion, earning its name “red bush tea” in Africans. Sweet, nutty, earthy flavor and lower in tannins

◊◊◊ Special Tea ◊◊◊

While these collections fall outside our standard afternoon tea package, we are thrilled to introduce this selection of the founder’s personal favorite teas to you.

Nina’s Marie Antoinette

A luxurious, aromatic blend of Ceylon black tea, rose petals, and apple pieces, feauturing ingiridients exclusivelly sourced from the Versailles Palace Garden

Cherry Fig

This fruit-forward blended black tea offers a balanced, aromatic, and jammy flavor profile with notes of caramelized sugar and dried fruit

Gyokuro

Japan’s highest grade shaded green tea. Exceptionally rich, savory, and sweet notes of sea brine, spinach, and a creamy mellar mouthfeel