Our curated selection feutures the finest loose–leaf teas, expertly paired with an assortment of savory finger sandwiches, warm scones and delicate pastries. Whether you are seeking a bold black tea or soothing herbal tea, our premium menu is designed to delight your pallete. We invite you to the magic of a fresh brewed pot of tea. Settle in, breath in the aroma, and let every sip tell a story of craftsmanship and flavor.

  *If you can not find your favorite tea, please let us know. We can arrange something for your taste.

◊◊◊   Black Tea   ◊◊◊

 English Breakfast 

A rubust, rich, full-bodied, traditional blend of black teas from Assam, Ceylon and Kenya. Go well with milk and sugar.

 Dargeeling  

 “Champangne of Teas” from Himalayan foothill, best known for it’s muscatel  flavor with a hint of musky aroma and a crisp finish.

   Assam 

   Rich aroma, and a distinctive malty, earthy or spicy tone, pairs exceptionally well with milk and sugar.

    Earl Grey

 A complex, balanced, and aromatic blend of black tea, citrus with hints of spice and floral notes.

◊◊◊   White Tea   ◊◊◊

 White Peony 

Delicate, yet full-bodied flavor tea from China. Sweet and floral, and slightly nutty with notes of fresh hay and apricot.

 White Earl Gray 

While it futures the iconic bergamot, the white tea base reduces the astringency often found in black tea virsions.

◊◊◊   Green Tea   ◊◊◊

 Jasmine 

A delicatelly scenced, highly fragrant Chinese tea, balanced between the subtle tea base and, at times, intense jasmine aroma.

 Sencha 

A fresh, vibrant, and grassy green tea with a signature savory-sweet (umami) flavor, most widely enjoyed in Japan.

◊◊◊   Herbal Tea   ◊◊◊

 Chamomile 

Floral, earthy, slightly sweet with distinct apple and honey undertones. Flavor can be enhanced with honey or lemon.

 Rooibos 

Steeps into a deep red orange infusion, earning its name “red bush tea” in Africans. Sweet, nutty, earthy flavor and lower in tannins.

◊◊◊   Special Tea   ◊◊◊

While these collections fall outside our standard afternoon tea package, we are thrilled to introduce this selection of the founder’s personal favorite teas to you.

Nina’s Marie Antoinette

A luxurious, aromatic blend of Ceylon black tea, rose petals, and apple pieces, feauturing ingiridients exclusivelly sourced from the Versailles Palace Garden.

 Cherry Fig 

This fruit-forward blended black tea offers a balanced, aromatic, and jammy flavor profile with notes of caramelized sugar and dried fruit.

 Gyokuro 

Japan’s highest grade shaded green tea. Exceptionally rich, savory, and sweet notes of sea brine, spinach, and a creamy mellar mouthfeel.